One thing Copenhagen, Denmark, is well-known for its functionalist design and Neo-Modernist architecture. While buildings incorporate steel, glass, wood, natural stone, brick and gravity-defying layouts into their designs, local artists continuously make advancements with inventions like the Egg Chair and […]
copenhagen
Freshly Foraged: What Is New Nordic Cuisine?
On a recent trip to Copenhagen I discovered a current trend in dining that is sweeping over the city: New Nordic Cuisine. The father of the food philosophy is legendary local chef and gastronomic entrepreneur Claus Meyer. Meyer is a […]
#FoodPorn: New Nordic Cuisine In Copenhagen
Founded by New Nordic Food Movement-father Claus Meyer with Partners and Head Chefs Jesper Kirketerp and Rasmus Kliim, Restaurant Radio features a locavore menu that goes beyond farm-to-table. Along with focusing on locally-sourced, nutritious and seasonal ingredients, the New Nordic […]
Danish Traditions: What Is Smørrebrød?
It doesn’t get much more traditional in Danish culture than with smorrebrod (literally meaning “buttered bread”). Essentially an open-faced sandwich usually featuring rye sourdough bread, smorrebrod present different combinations of seafood, meat, vegetables and condiments, and are typically enjoyed with a […]
Experiencing Copenhagen’s New Nordic Food Movement
While Copenhagen is renowned for its farm-to-table dining scene and mix of traditional dishes, there is a cuisine philosophy taking over the city: The New Nordic Food Movement. Not surprisingly, the mastermind behind the evolution is Claus Meyer, celebrated co-founder […]
#FoodPorn: Local Cabbage Salad In Copenhagen
Manfreds and Vin (Jægersborggade 40) in Copenhagen, Denmark, is a farm-to-table restaurant serving up fresh tapas featuring local ingredients with an emphasis on vegetables, local beers and natural wines from producers like Cyril Zangs, Jean-Christopher Garnier and Olivier Lemasson. Above […]
#FoodPorn: Traditional Danish Smørrebrød
It doesn’t get much more traditional in Danish culture than with smorrebrod (literally meaning “buttered bread”). Essentially an open-faced sandwich usually featuring rye sourdough bread, smorrebrod present different combinations of seafood, meat, vegetables and condiments, and are typically enjoyed with […]
#FoodPorn: Traditional Danish Rødgrød med fløde
This traditional Danish red berry pudding with cream has one of the most difficult pronunciations in the Danish language (click here to hear it out loud, then try for yourself!). Rødgrød med fløde features red berries like red currants, strawberries […]
