uwec_08_fermentinghome

by Jessie Festa Feb 25, 2014Feb 25, 2014

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The home and shed where I saw the bananas fermenting into liquor

Jessie Festa

Jessica Festa is the editor of Epicure & Culture as well as Jessie on a Journey. She enjoys getting lost in new cities and having experiences you don’t read about in guidebooks. Some of her favorite travel experiences have been teaching English in Thailand, trekking her way through South America, backpacking Europe solo, road tripping through Australia, agritouring through Tuscany, and volunteering in Ghana.