In Israel, Bamba refers to one of the country’s most popular snacks. Sold since 1964, it’s a soft yet crunchy treat made of puffed corn flavored like peanuts, almost like a nutty Cheez Doodle. Additionally, it’s 100% Kosher. No trip to Israel would be complete without sampling this beloved snack […]
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Golonka — the national dish of Poland — refers to stewed pork knuckle or hock that is cooked with the bone and literally melts in your mouth when you take a bite. While not the best food for the waistline, it’s a favorite in terms of flavor. It is especially […]
Often touted as the national dish of Colombia, Bandeja Paisa consists of a mixture of foods on one plate: red beans and rice topped with a fried egg, avocado slices and plantain chips and enhanced with fried pork rind, grilled steak and chorizo. It’s a great way to satisfy all […]
At KANU Restaurant in Lake Placid, Executive Chef David Haick enjoys serving creative cuisine not typically found in the area. His focus is on regional, foraged and farm-fresh ingredients blended together in innovative ways for unique flavors and textures. One of his most inventive dishes is a Kilcoyne Farm Bone-In […]
Peposo Di Manzo is a popular dish in Tuscany, Italy, featuring hearty beef or wild boar. The meat is marinated overnight in an infusion of red wine, rosemary, bay leafs, ground pepper and juniper berries. The next day, onion, celery, carrots and garlic are sauteed in olive oil and mixed […]