While authentic fare isn’t typical on safari, one African chef shares some Tanzanian recipes, reserved for special cultural nights on the trip.
The Michelada is a savory cocktail from Mexico and is a refreshing and delicious way to beat the heat in Latin America. I was introduced to the Michelada a few years ago in Guatemala and quickly fell in love with its […]
Much of the tourism in Ethiopia is focused on history. The country is in the region of the world where humankind originated – the ‘Cradle of Civilization.’ From the Rift Valley, which yielded the 3.5 million-year-old fossil of Lucy, to […]