Buddha-Bowl-vegan-Bali-restaurants-1

A colorful vegan Buddha bowl featuring grilled tofu topped with black sesame seeds, fresh greens, chickpeas, quinoa, purple sweet potatoes, vibrant orange slices, and assorted vegetables like cucumbers and shredded cabbage. The bowl is accompanied by a glass of iced tea in the background, offering a wholesome and nourishing plant-based meal.

Photo: https://depositphotos.com/photo/colorful-buddha-bowl-grilled-tofu-pea-shoots-183166630.html

Jessie Festa

Jessica Festa is the editor of Epicure & Culture as well as Jessie on a Journey. She enjoys getting lost in new cities and having experiences you don’t read about in guidebooks. Some of her favorite travel experiences have been teaching English in Thailand, trekking her way through South America, backpacking Europe solo, road tripping through Australia, agritouring through Tuscany, and volunteering in Ghana.

You may also like...