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Epicure & Culture

Epicure & Culture

Food, wine & culture for the ethical traveler

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women from the Wakami women’s empowerment artisan group in Guatemala crafting beautiful bracelets

15 Ethical Clothing Companies That Give Back

Tortellini in brodo, an italian broth with pasta.

Food In Bologna, Italy: What & Where To Eat In This Delicious City

Vineyards in the Okanagan Valley overlooking Lake Okanagan and rolling hills on a clear summer day.

Okanagan Valley Wine Country: Where To Sip, Savor & Stay For A Tipsy Trip

a plate of 3 Sicilian cannolis in different flavor variations

Where To Find The Best Cannoli In Sicily (Map Included!)

biodynamic wineries in Oregon

10 Best Biodynamic Wineries In Oregon You Must Visit

traveler eating plant-based tacos at a vegan resort in the Caribbean

20 Best Vegan Resorts In The Caribbean

Czech desserts you must try

Top 10 Prague Pastries To Try On Your Next Czech Republic Trip

Altai Mountains Mongolia

A Culturally-Immersive Adventure In Mongolia’s Altai Mountains

Disturbing Facts About The American Corn Industry [Infographic]

by Jessie FestaUpdated on Dec 4, 2015Feb 25, 2015

Infographic courtesy of Column Five What do you know about corn? Corn has many health benefits: it’s high in vitamins A, B and E; is …

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record

4 San Francisco Sights For Music Lovers

by Jessie FestaUpdated on Jun 21, 2016Feb 24, 2015

Guest Post By Leslie Smith  In the 1960s and ’70s, San Francisco became popular for its unique combination of folk and rock ‘n’ roll music. …

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climate change and wine

Climate Change And Wine: Should We Be Preparing For A “Grape-ocalypse”?

by Jessie FestaUpdated on Dec 8, 2018Feb 23, 2015

It’s no secret that our planet is warming at an alarming rate. Most studies on global warming focus on dangerous environmental changes, like drought and …

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bulls bay sos

How Billion Oyster Project Is Renewing New York Harbor’s Oyster Population

by Emily MonacoUpdated on Jan 26, 2015Feb 20, 2015

Did you know that New York Harbor was once home to hundreds of thousands of acres of oysters? Better yet… do you know how many …

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malnutrition in Haiti

Unraveling The Roots Of Malnutrition In Haiti

by Jessie FestaUpdated on Apr 14, 2016Feb 19, 2015

Haiti is a tropical paradise where babies can be seen flying through crowded streets at fast speeds on motorbikes held tightly in the arms of …

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garlic

Garlic: A Spicy International Love Affair

by Jessie FestaUpdated on Jul 13, 2025Feb 13, 2015

The country of Chad may seem like a strange place to order a helping of gumbo, but it’s an experience you have to try to …

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decatur restaurants

One Delicious Day In Georgia: Best Decatur Restaurants

by Paige SullivanUpdated on Jul 3, 2025Feb 12, 2015

While Atlanta is Georgia’s center stage bragging point—the hub of the South, home of the Braves, land of fried foodways infused with a contemporary, international …

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place de la république marche républicaine

Revolt, Resistance, Renewal: A History of Paris In The Wake Of Charlie Hebdo

by Emily MonacoUpdated on Jun 9, 2024Feb 10, 2015

Paris, to me, is a city that always feels like itself. Even as it changes, it always feels the same, au fond, deep down. But what do …

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punta cana

Going Local In The Resort Destination Of Punta Cana

by Jessie FestaUpdated on Sep 21, 2021Feb 9, 2015

Let me preface this article by saying Punta Cana is very much a resort destination. In fact, the area is owned by PUNTACANA Resort & …

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northern lights

Lighting Up Green: Tips For Responsible Northern Lights Travel

by Jessie FestaUpdated on Jul 14, 2025Feb 5, 2015

It seems fitting that the most prevalent color in the Northern Lights is green. As nature’s greatest light show plays across upturned faces it serves …

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