At KANU Restaurant in Lake Placid, Executive Chef David Haick enjoys serving creative cuisine not typically found in the area. His focus is on regional, …
Food
Lamothe’s Sugar House: A Family-Owned Business Bringing Artisanal Maple Products To New England
Sun reflects off freshly fallen snow, shining into my windows and melting me out of a deep slumber. The clock reads 7:42 a.m. — too …
Food Trends: California Chefs Are Putting Decadent Spins On The Traditional Scotch Egg
The Scotch Egg is a classic dish, dating back to the Middle Ages in Britain, with the first recipe printed in 1806. While the meal …
NYC Pastries Better Than The Cronut
In 2013, the media was saturated with coverage about New York’s most unique treat: The Cronut. However, just because a baked good is lesser-known doesn’t …
KANU Restaurant: Enticing Visitors Beyond Outdoor Adventure In Lake Placid, New York
“For your amuse-bouche we have a cocoa-dusted day boat scallop and some caramelized blood orange, which I’ve paired with a cocktail called “All the Thyme …
Rare Ingredients, Brown Gin And Unusual Pairings: A Food Revolution In Lake Placid, New York
Hearty meats. Carb-rich potatoes. Calorie-ladden dishes. This is what you typically find in U.S. mountain resort towns, where people eat to fuel up for a …
Sweet Meets Savory At NYC’s Baconery
While there are plenty of bakeries serving up delicious pastries and myriad restaurants frying bacon to perfection, what about when you mix the two together? …
Truffle, Olives And Sangiovese: The Epicure’s Guide To Tuscany
There are few destinations in the world more synonymous with gastronomy than Tuscany. Chianti Classico wine, rich olive oil, flavors that come from fragrant herbs …
Kolkata Cuisine: A Beginner’s Guide To Eating In India
India has a rich history when it comes to cuisine. Centuries ago explorers from distant lands sought the shores of India in search of an …
Learning The Art Of Traditional Tuscan Cooking
There is a notion that Italy is a place where time has stood still in terms of tradition; however, the culinary scene has seen modern …