When traveling through the Middle East, one not-to-miss dish is foul. Sometimes spelled fuul or ful, this hearty dish is traditionally eaten for breakfast and features a slow cooked mash of brown beans and red lentils or fava beans gowned in cumin, lemon and olive oil. In certain places you’ll also find other topping options, like chili pepper and sumac.
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Jessica Festa
Jessica Festa is the editor of Epicure & Culture as well as Jessie on a Journey. She enjoys getting lost in new cities and having experiences you don’t read about in guidebooks. Some of her favorite travel experiences have been teaching English in Thailand, trekking her way through South America, backpacking Europe solo, road tripping through Australia, agritouring through Tuscany, and volunteering in Ghana.
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