foie gras, wasabi soy sauce, caviar and cold leaf

by Emily MonacoUpdated on Sep 18, 2015Sep 18, 2015

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Emily Monaco

Emily Monaco is a born-and-raised New Yorker based in Paris. After pursuing a Masters degree in 19th century French literature, she devoted herself full-time to writing about food, drink and culture shock in France, a topic she discusses extensively on her blog, Tomato Kumato. Emily is always on the lookout for an excellent cup of coffee, a good beer, and fantastic cheese.