foie gras, wasabi soy sauce, caviar and cold leaf

foie gras, wasabi soy sauce, caviar and cold leaf

foie gras, wasabi soy sauce, caviar and cold leaf

Emily Monaco

Emily Monaco is a born-and-raised New Yorker based in Paris. After pursuing a Masters degree in 19th century French literature, she devoted herself full-time to writing about food, drink and culture shock in France, a topic she discusses extensively on her blog, Tomato Kumato. Emily is always on the lookout for an excellent cup of coffee, a good beer, and fantastic cheese.

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