“Did you know that every state in the US makes wine?” Today’s instructor for the sommelier certification course through Sommelier Society of America course in …
wine tips
Sommelier Certification: How To Taste Wine Like A Pro
This is the first article in an original Epicure & Culture series, “Sommelier Certification,” where I will be documenting my experience obtaining a sommelier certification …
Sommelier Certification: Exploring The Dizzying World Of Fortified Wine
Stephanie Frederick, our instructor for today’s Sommelier Society of America fortified wines class, glances confused around the sparse room. “Either everyone is on vacation or …
Sommelier Certification: Understanding France’s Complex Burgundy Wine Region
“What’s something you find particularly confusing about Burgundy?” Today Mr. Jordan Ross, a wine writer and photographer with a degree from the University of California …
Sommelier Certification: How To Truly Appreciate (And Understand) Champagne
“Champagne is the only wine made in the world that will make your legs shake,” exclaimed Robert Ross Moody, Chairman of the Sommelier Society of …
How To Pair Wine And Cheese Like A Pro
Recently I had the pleasure of taking a “Wine & Cheese Pairing” course at New York City’s Brooklyn Winery. The class — which was curated …