Be it slathered in nutella, sprinkled lightly with sugar or dripping with cheese, the crepe is an important item on the French menu.
To most people, any ice cream qualifies as a tasty treat, but to the ice cream connoisseur, such an unexamined belief and practice is tantamount to blasphemy. Artisanal ice cream is usually made in smaller, more closely watched and cared-for […]
Ice cream is typically not a particularly vegan indulgence. However, in innovative New York City, milk doesn’t necessarily need to be an ingredient. The following purveyors in NYC produce high quality, dairy-free ice cream, flavorful without any nutty aftertastes. 1. […]
It may be better known for its barbecues than its baking, but Australia is proud home to a range of traditional sweets. Using simple ingredients that hark back to its British heritage (such as cream, sponge, chocolate and jam) these […]
Wouldn’t it be nice if your guilty pleasure wasn’t so guilty? That’s exactly what friends Alexis Meisen and Jennie Dundas decided to create when they founded Blue Marble Ice Cream — an artisanal, organic ice cream company with a twofold […]
Living in Europe has many perks, but the one that still makes living here seem like a dream, even after eight years, is the fact that other European destinations are so close that you can jump right over for any old […]
Whether offered as a gift or enjoyed on a dessert date, chocolate and Easter go hand in hand. But do you know where the chocolate you buy is coming from? The cacao business is one of the least transparent and […]
While there’s much to explore in the Azores — hiking, bird watching, surfing, UNESCO World Heritage Sites, history — one of the focuses of my recent trip there was local artisan culture. After visiting the islands of São Miguel, São […]