These delicious Prague pastries will quickly become highlights of your trip. Food photos are highly encouraged!
Be it slathered in nutella, sprinkled lightly with sugar or dripping with cheese, the crepe is an important item on the French menu.
This apfelstrudel recipe will make people think your from Austria, provided straight from one food writer’s Austrian grandmother. Yum!
Satiate your sweet tooth — as well as your desire to go beyond the guidebook — at these six offbeat cupcake shops in NYC!
Curious about how other cultures celebrate the holidays through food? Check out this delicious guide to Christmas traditions around the world.
This calisson recipe comes from Confiserie du Roy René in Aix-en-Provence, where I took a pastry workshop and learned the art of this important local treat.
Sweden’s Princess Cake is an iconic dessert with a royal history. Learn about the culture surrounding this decadent dish and how to make it at home!
When perusing Pittsburgh restaurants, don’t miss The Milk Shake Factory, once a soda fountain and today crafting the city’s most decadent milkshakes.
Just in time for Valentine’s Day we’ve put together your ultimate guide to the world’s most ethical chocolate indulgences. Truly treats to feel good about.
Ravani is a semolina cake drunk in luscious sweet syrup with Middle Eastern roots. Here’s what makes it so special — as well as how to make it yourself!