Although there are hundreds of travel blogs and you are probably a reader of some of them it is not that often when you actually can join the bloggers themselves. They are telling beautiful stories about places they visited and the pictures of local food make you hungry. If you […]Pin It
Post Tagged with: "italy"
Olive oil is a super ingredient with the ability to enhance the flavors of a dish while also adding antioxidants and heart-healthy benefits. That being said, there are many misconceptions that exist on the product. That’s why — with the help of agronomist Marco Soldani of Castelfalfi and agronomist Francesco Caselli […]
The food found in the Tuscany region of Italy is known for its sustainable preparation and pure flavors. Additives in many meals aren’t unpronounceable ingredients like acesulfame potassium and monosodium glutamate, but local olive oils and wines that naturally enhance a dish’s character. Tuscan cooking goes much deeper than just […]
“Do you know what Italians do when they eat? They drink wine. Do you know what Italians do when they drink wine? They eat. It goes hand in hand.” We’re into the Italy portion of my sommelier certification course with the Sommelier Society of America. Like last the previous Germany […]Pin It
“Hurry! Turn off the stove!” Dan, a Toronto, Canada, native, shouts as boiling water begins overflowing from the pot. I have never cooked before but am determined to create a delicious, authentic Italian meal here in Riomaggiore, Italy. We lower the heat and let the pasta continue to boil as […]