Language exchange is a powerful tool leading to cross-cultural understanding, the breaking down of barriers and even free travel. Here’s how.
How To Use Language Exchange As A Currency For Free Travel
Q&A
The Truth About Kidnapping In India (From A Man Who Lived It)
Kidnapping in India is a huge problem. Here is one man’s incredible story of survival, as well as suggestions on how to fight this heartbreaking issue.
Busking In NYC: The Amazing Power Of The Musical Saw
Busking in NYC comes with many stereotypes, which one musical saw-playing woman is working to slash (while also bringing people together). Here’s how.
Here’s What It’s Like To Be An American Lesbian In The Middle East
Chivvis Moore, an American lesbian, feminist and author, shares her unique experience living in the Middle East and immersing herself in local life.
There Is No Such Thing As One African Cuisine
African food is way more than just one cuisine. Influenced by cultures around the world, you’ll get distinct dishes depending on where in Africa you go.
The Incredible Story Of Kenya’s Rhino Guardians
Rhino poaching is threatening the animal to extinction. Here, we meet Africa’s rhino guardians, working tirelessly to save these beautiful creatures.
How One Traveler Is Bringing Literacy To Timbuktu & The Southern Sahara
Sometimes, a life-changing adventure doesn’t begin with careful planning, but with the simple flip of a coin — literally. At least, that’s how it went for intrepid traveler Barry Hoffner.
Long Distance Hiking Trails: How One Woman Completed California’s 800-Mile El Camino Real
This post originally appeared on Jessie on a Journey Love long distance hiking trails? Have you ever wanted to walk in solitude, finding your own …
Q&A With Kelly Jones, New York’s First “Scent Sommelier”
Wine and perfume aren’t a notorious match. Sometimes, however, pairing the unlikely leads to innovative concepts that work surprisingly well. This is what happened with …
Slovenia Eats: Your Ultimate Guide To Ljubljana’s Culinary Culture
I’m an fan of getting to know a city through not only its food, but its purveyors and delicious small businesses. On a recent trip …