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La Fortuna Adventures: White Water Rafting Goes Organic In Costa Rica

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Our team getting psyched for a day of Class 4 rafting

This post originally appeared on Jessie on a Journey  

This post is part of a multi-story series based on my Way to San Jose trip, hosted by Intrepid Travel

“Make sure to listen closely on this next one. If you fall out, you WILL get hurt.”

My Intrepid Travel Way to San Jose group is currently traversing the Class 4 Rio Toro rapids with our guide, Mario, of Costa Rica Descents directing us on how to keep our bodies in the boat.

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Our rafting guide, Mario
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“Pura Vida” is the local philosophy in Costa Rica

After being picked up at out accommodation, La Fortuna Hotel, filling out the necessary waivers at their office and listening to a safety briefing — oh yea, and seeing a sloth in the grocery store parking lot when we stop for water — the adrenaline rush begins almost immediately.

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Sloth sighting in a grocery store parking lot. Photo courtesy of Costa Rica Descents.

The river wastes no time showing us what she is made of, Mario shouting commands like “forward faster!” and “get in!” to keep us from bouncing out of the raft,  fierce gushes of water drowning out our shrill screams as we bound over rocks and cascades.

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Mario explains that 95% of rafting accidents are caused by paddle injuries, namely people not holding the handle with their palms and accidentally smashing them into peoples faces. I concentrate hard on trying not to knock my fellow rafters’ teeth out while also throwing myself from the boat rim (where we sit most of the time) onto the boat floor when particularly intense rapids pop up.

Which is about every 5.3 minutes.

Which is also terrifying.

Which is also what makes the trip so much fun.

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Photo of our group courtesy of Costa Rica Descents
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Photo of our group courtesy of Costa Rica Descents
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Photo of our group courtesy of Costa Rica Descents

At this point of the Way to San Jose tour our group is thick as thieves, so when Michelle and I start whispering about how sexy the camera man in the kayak is — between dominating rapids, of course — or teasing Rachel and Simona for trying to hide on the boat floor, or trying to keep Javier and Tim from purposely drowning the rest of the group, it’s all in good fun.

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Our awesome rafting crew. We dominated those rapids!

Shockingly, nobody falls out of the raft. Actually, let me re-phrase. Nobody falls out of the raft due to the rapids. Javier and Tim, on the other hand, are another animal, and during the few relaxing parts of the boat ride us ladies are helplessly thrown from our seats. Luckily, we’re used to this type of playful abuse from the boys at this point — remember Granada, Nicaragua? — and as much as we beg them to “NOOOO, AHHHH, Noooooo!” as we try to be dead weight on the raft floor we secretly love it.

An Organic Farm Experience

Our adventurous trip down the river lasts about two hours, and ends with a delicious buffet of fresh cut pineapple and watermelon before we head to the company owner’s organic farm for lunch. We’re instructed not to smoke or use any sprays, like perfume or insect repellent, as it can contaminate the farm. Which, by the way, is really really really beautiful.

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Beautiful views on an organic farm in Costa Rica
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Savoring organic plants on the farm

The farm features plants for both culinary and medicinal use, from bitter ortiga which is great for stomach issues to vitamin-rich lemongrass to endless rows of coffee cherries, which are made into coffee using a sock-like contraption called a chorreador. The ground coffee goes into the sock filter over your cup, before pour boiling water slowly poured into it. A steaming cup is presented to me, and I sip it first without sugar and milk, then with a thick froth that gives it a marshmallow-like twist.

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Sipping coffee on an organic coffee farm in Costa Rica

The buffet we savor features homegrown ingredients, green banana salad, yucca, gallo pinto, salsa, herbed chicken — all washed down with fresh lemonade. Once we have our virgin sips and take a guided walk around the property, we’re brought to an open-air stable where we shoot high proof grain sugarcane alcohol chased by sugarcane juice — which we make ourselves using a crank to squeeze the liquid from the crop. Plump bites of juicy sugarcane are also passed out, and we’re told this was the original toothpaste and gum before either existed.

After an adventurous day, the group unwinds at the Baldi Hot Springs, which for $40 provides access to a huge buffet, adrenaline rush-inducing slides and an enormous array of pools — hot and cold — and steam rooms lush with flora. We sneak in rum and Coke and get tipsy under the stars, lounging on underwater chairs and bar stools. It’s a seriously luxurious experience

Tip: If you don’t want to pay but still want a spa-like experience head to the hot springs near Tabacon Resort, free to enter though not as mellow or luxurious. Just hop in a 10-minute cab and tell them where you want to go. Bring your own booze and snacks, though just wear a bathing suit and bring water shoes and a flashlight as you’ll need to traverse lots of rocky, strong current terrain to reach the hot pools. Once you do… pure bliss.

For more posts from my Way to San Jose trip, click here. Bonus: Get 25% off last minute deals with Intrepid Travel by clicking here.


Essential Information:

Border Crossing Notes: During my Intrepid Travel Way To San Jose journey, we crossed from Guatemala to Honduras, Honduras to Nicaragua, and Nicaragua to Costa Rica. In terms of safety, the crossing into Costa Rica was the worst, with pickpocketers and spammers literally waiting for tour buses at the border. You may want to get a combination lock to seal up your backpacks, or at least wear packs with valuables in front of you.

Also, don’t purchase customs forms off the street. You’ll receive one from the immigration officer for free when you leave Nicaragua.

Lastly, be sure to check the immigration officer really stamps your passport. I had an issue where they forgot to, and I had to go back and have the Nicaragua customs official redo it.

Rafting: $85 + tips for the day, including towels, fruit, lunch, coffee and shots. Pack a swim suit, shorts, water bottle, sun block and GoPro HERO4.

Currency: You can use US dollars in Costa Rica everywhere — many places even list prices in US dollars over the local Colon. As of October 1, 2015, the exchange rate is $1 USD = about $535 Colones.

Outlets: My USA plugs worked fine without an adapter, including my laptop.

Language: Spanish, but many people speak English in Costa Rica, especially it’s the most developed in terms of tourism in Central America. Javier believes it’s because instead of putting money into an army they don’t need they put it into education and infrastructure.

Safety: While I didn’t feel particularly unsafe in Costa Rica, the border is really crazy, and you still need to watch your back. I’d recommend a lock for your day bag with your valuables inside (I lock the zippers together), a safety whistle and Clever Travel Companion pickpocket-proof garments.

Read: Lonely Planet Costa Rica (Travel Guide) by Lonely Planet; Top 10 Costa Rica Itineraries by Jennifer Turnbull; Living in and Visiting Costa Rica: 100 Tips, Tricks, Traps, and Facts by Greg Seymour

*This post originally appeared on Jessie on a Journey. Featured image courtesy of Dmitry Burlakov/Shutterstock

Bonus Costa Rica Travel Resources:

15 Best Vegan Resorts In Costa Rica

How To Visit An Indigenous Community In Costa Rica

How To Shop Sustainably In Playas del Coco, Costa Rica

How One Art Gallery Is Promoting Indigenous Culture In Costa Rica

How The Sloth Sanctuary Is Educating Visitors To Costa Rica

Jessie Festa

Jessica Festa is the editor of Epicure & Culture as well as Jessie on a Journey. She enjoys getting lost in new cities and having experiences you don’t read about in guidebooks. Some of her favorite travel experiences have been teaching English in Thailand, trekking her way through South America, backpacking Europe solo, road tripping through Australia, agritouring through Tuscany, and volunteering in Ghana.

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