It’s no secret that our planet is warming at an alarming rate. Most studies on global warming focus on dangerous environmental changes, like drought and …
Climate Change And Wine: Should We Be Preparing For A “Grape-ocalypse”?
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To All Solo Female Travelers, You inspire me. Three years ago I had just returned from Guatemala, my eyes suddenly open to the rest of …
Top 11 Cultural Experiences In Germany (In Honor Of The 25th Anniversary Of The Fall Of The Berlin Wall!)
As a culture carnivore, I’m always on the lookout for immersive cultural experiences when traveling. On a recent trip through Germany — specifically Hamburg, Leipzig …
Coffee Culture: Top Five Cafes In New York City, USA
It won’t be surprising to hear that New York City is one of the most complex and diverse metropolises in the world. Food, fashion, architecture, …
Exploring Moravian Cookie Culture & Local Wine Pairing In North Carolina
“Wow!” my brother’s eyes grow large, revealing his pleasant surprise. “Who would have thought cookies this thin could be so delicious? What did you say …
Travel Guide: Food, Culture And Responsible Tourism In Bangkok, Thailand
Looking to travel to Bangkok, Thailand? Local travel and food writers Sam and Pete from Travelling King share food trends, cultural insights, and must-have experiences …
Quirky Travel: Top 10 Unusual Wine Tastings & Experiences Around The World
Do you love wine but are tired of traditional wine tastings? Bored of dry crackers, stiff stools at wine bars, and snobbish sommeliers? Spice up …
Personal Transformation Through Travel
Travel allows us to get in touch with different sides of ourselves that, for better or for worse, may not show themselves as we go …
Sommelier Certification: A Guide To New World Southern Hemisphere Wines
“By definition, what is the difference between Old and New World wines?” Our instructor for today’s Sommelier Society of America certification course is Tad Drouet, …
Sommelier Certification: Notes On Deductive Tasting During An Exam
“Blind tasting is not easy,” says Stephanie Frederick, our Sommelier Society of America instructor for today’s deductive wine tasting class. “Today there are New World …