Post Tagged with: "new york"

What Do Pig Trotter Ice Cream, Dexter And Pickled Blood Oranges Have In Common? Find Out At NYC’s Louro Restaurant
Chef Stories / Food / North America / Profiles / Restaurants / Yum

What Do Pig Trotter Ice Cream, Dexter And Pickled Blood Oranges Have In Common? Find Out At NYC’s Louro Restaurant

Walking into Louro Restaurant feels like coming home. I immediately relax as I enter its laid-back West Village neighborhood, whose quiet parks and bookstores provide an oasis of serenity amongst the hustle and bustle of New York City. Louro’s unassuming entrance opens up to a cheery and classy interior, where […]

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Photo courtesy of Brooklyn Oenology
Drink / North America / Small Business

Brooklyn Oenology Winery Brings Local Drink, Food And Art To NYC

What do you get when you mix local artwork, New York wines, small-batch whiskeys, innovative pairings, sustainable cuisine and a lineup of community-enhancing programs? Brooklyn Oenology, or B.O.E., New York City’s first urban winery. Located in Brooklyn’s creativity hub of Williamsburg, this woman-owned establishment was started by Alie Shaper in […]

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How This Brother And Sister Brought Their Malaysian Village To New York City
Chef Stories / Food / Profiles / Restaurants / Yum

How This Brother And Sister Brought Their Malaysian Village To New York City

When people think of street food, typically images of locals who may or may not have washed their hands churning out cheap, fly-covered meals comes to mind. In New York City in particular, many imagine simple pretzels, hot dogs resulting in intestinal issues and roasting nuts that don’t really make […]

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Exploring Italy In NYC Through Regional Farmhouse Cooking
Food / North America / Profiles / Restaurants

Exploring Italy In NYC Through Regional Farmhouse Cooking

Hell’s Kitchen may not be Manhattan’s quietest neighborhood; however, one venue offers the chance to transport yourself to authentic Italy. At Tavola, regional farmhouse cooking — mainly focusing on Puglia, Sicily and Rome — and a simple but high-quality wine menu delight guests’ senses, while a 7,000-pound wood burning double oven […]

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Sommelier Certification: Getting To Know American Wine Through Oregon, Washington And New York
Drink / North America / Sip / Sommelier Certification / Tasty DM

Sommelier Certification: Getting To Know American Wine Through Oregon, Washington And New York

“Did you know that every state in the US makes wine?” Today’s instructor for the sommelier certification course through Sommelier Society of America course in New York City is Tad Drouet, a Certified Wine Educator (CWE) through the Society of Wine Educators and the holder of a diploma and Higher […]

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