A typical meal in South Africa, bobotie consists of minced meat baked with a melted crust of egg and raisins. It is usually served with yellow rice, coconut, banana slices, sambals (a chili-based condiment) and chutney. It is a delicious South African food.
Editor Jessica Festa tries five traditional Ghanaian dishes. Fufu In Ground Nut Soup Usually served in a base of Ground Nut Soup, this cassava-based dish is a local favorite. Ground Nut Soup is basically peanut soup, with a thick peanut paste as the base. Vegetables, such as onions, red chilies, [...]
For those looking to take an African safari and be immersed in the beautiful scenery at all times should opt for an accommodation with a view. Imagine sitting outside with a glass of wine while submerged in a private pool or enjoying a lavish outdoor meal while watching the sunset [...]